Last updated on May 17th, 2025 at 02:38 pm
Jenna Yeh Biography
Jenna Yeh is a popular American chef training an in-depth passion for wine. She currently works at Elston Avenue. She has had stints at Girl & the Goat, Green Zebra, and Taxim. She had 6 years of study in the wine industry during which she headed the eCommerce division of a major wine retailer.
She is delighted to join the Catering By Michaels team as a Culinary Analyst.
Jenna Yeh Facts
- Name: Jenna Yeh.
- Well-Known As: Molly Yeh’s sister.
- Birth Place: Glenview, Illinois, United States.
- Age: 40 Years (2025).
- Date of Birth: November 18, 1985.
- Birthday: November 18.
- Zodiac Sign: Scorpio.
- Nationality: American.
- Race: Asian American.
- Religion: Not Available
- Sexuality: Straight.
- Gender: Female.
- Hobbies: Cooking.
Jenna Yeh Age
As of 2025, Yeh is 40 years old. She was born on 18 November 1985, in Glenview, Illinois, United States. She celebrates her birthday on 18 November and falls under the zodiac sign of Scorpio.
Jenna Yeh Height
Jenna stands at an average height. However, details concerning her actual height and other body measurements are currently not publicly available. We will update this section when the information is available.
Jenna Yeh Weight
Yeh has a moderate weight. Her precise weight and other body measurements are currently not publicly available. We will update this section when the information is available.
| Breast Size | Not Available |
| Waist Size | Not Available |
| Hip Size | Not Available |
| Eye Color | Black |
| Hair Color | Black |
Educational Background
Yeh was born on 18 November 1985, in Glenview, Illinois. Her mother, Jody Yeh, is from Hong Kong, while her father, John Bruce Yeh is Chinese. Jenna’s parents are clarinetists. She is Asian American by ethnicity and holds American nationality. She attended McGill University in Montreal and studied physics. During school, she discovered a career in science was not the right path and went back to her hometown of Chicago, where, following a stint in culinary school.
Jenna Yeh Parents
Jenna was born in Glenview, Illinois, as the daughter of Jody Yeh (mother), and John Bruce Yeh (father).
Jenna Yeh Siblings
Jenna was brought up together with her biological sister, Molly, and her half-sister, Mia.
Jenna Yeh Husband
Yeh is currently single. She is focused and interested in her profession. There are no relationships or affairs connected to her personal life. Her husband’s details will be revised as soon as the information is available.
Jenna Kids
Any information about Yeh’s kids is not publicly available. It is not known whether she has kids or not. We will update this section as soon as the information is available.
| Marital Status | Single |
| Husband | Not Available |
| Children | Not Available |
Jenna Yeh Net Worth
Yeh has an estimated net worth of between $1 million and $5 million. Her primary source of income is her successful career as a Chef.
Body Measurements
Career
Jenna is a wonderful chef who is famous for her guacamole. After understanding cooking, she operated at Green Zebra, Taxim, and Girl and the Goat. She furthermore worked as a Culinary Analyst at Catering By Michaels. Additionally, she was also a contestant in Iron Chef America, Battle Leg of Lamb against Cat Cora. Her sister, Molly Yeh is a cookbook author, blogger, and television personality well known for her unique fusion of Jewish and Chinese cuisine. She has built a successful career around her passion for cooking and sharing her culinary creations with the world.
Yeh graduated from Juilliard School in New York with a degree in percussion and then moved to Chicago to pursue a music career. While in Chicago, she started a food blog called “My Name is Yeh,” where she shared her recipes and love for cooking. Her blog gained popularity and led to the publication of her first cookbook, “Molly on the Range,” in 2016.
Yeh has furthermore hosted her cooking show on Food Network called “Girl Meets Farm,” which premiered in 2018. The show follows Yeh as she cooks recipes inspired by her Jewish and Chinese heritage on her farm in Minnesota. In addition to her cookbook and television career, Yeh has been featured in various publications such as The New York Times, Food & Wine, and Bon Appétit. She has also been a guest on several television shows, including “The Kitchen” and “The Today Show.”
Social Media Profiles
- YouTube
