Chris Bianco Bio, Wiki, Age, Height, Parents, Wife, Cookbook, and Net Worth

Chris Bianco Biography

Chris Bianco is a James Beard Award-winning chef and restaurateur who is best known for his wood-fired pizza at Pizzeria Bianco in Phoenix, Arizona. He is also the owner of Pane Bianco, a pizzeria with two locations in Phoenix, and Tratto, a white-tablecloth Italian restaurant in Phoenix.

Chris Bianco Age

Bianco is 63 years old as of 2023, he was born in 1960, in The Bronx, New York, United States. His birthday is publicly not available. We will update this section as soon as the information is available.

Chris Bianco Height

Bianco stands at a height of 5 feet 9 inches ( 1.75 m) tall. 

Chris Bianco Weight

Bianco weighs 85kg (187 lbs). 

Chris Bianco Educational Background

Bianco was born in 1960, in The Bronx, New York, United States. Bianco is a self-taught chef who has learned his craft through hard work and dedication. He did not attend any formal culinary school. However, he did spend one year at the Culinary Institute of America in Hyde Park, New York, before dropping out to focus on his cooking career.

After dropping out of culinary school, Bianco worked at several pizzerias in New York City and New Jersey. He then moved to Phoenix, Arizona, where he worked at a specialty grocer’s store. He began making pizzas in the store’s deli, and his pizzas were so popular that he was eventually given his own space in the store to make and sell pizzas.

Chris Bianco Parents

Bianco was born in the United States to caring and loving parents. He is the son of Leo Bianco, his father, and Francesca Bianco, his mother. Leo was a painter and Francesca was a homemaker. They were originally from Italy and immigrated to the United States in the 1950s.

Leo and Francesca were very supportive of Chris’s passion for cooking. They let him experiment in the kitchen from a young age, and they encouraged him to pursue his dream of becoming a chef.

Chris Bianco Siblings

Bianco was brought up alongside his one sibling; a brother named Marco Bianco. He is also a chef and restaurateur, and he is the baker for Pizzeria Bianco. He is responsible for making the dough and the mozzarella for the pizzas.

Chris Bianco Wife

Bianco is currently married to his lovely wife Mia Bianco. The couple did their wedding on February 2, 2013, and together they are blessed with three children named Nina, Leo, and Eva. They welcomed Nina on April 10, 2014, Leo on December 12, 2015, and finally Eva in September 2017.

Chris Bianco Kids

Bianco together with his wife Mia Bianco are proud and loving parents of three children named Nina, Leo, and Eva.

Chris Bianco Net Worth

Bianco has an estimated net worth of $10 million – $12 million. His main source of income is his successful career as a Chef and Restaurateur.

Interested Facts About Chris Bianco

Chris Bianco Wiki

Chris Bianco Photo
Chris Bianco Photo
    • Name: Chris Bianco.
    • Birth Place:  The Bronx, New York, United States.
    • Age: 63 Years (2023).
    • Date of Birth: 1960.
    • Birthday: Not Available.
    • Zodiac Sign: Not Available.
    • Occupation: Chef and Restaurateur.
    • Nationality: American.
    • Race: White.
    • Religion: Christianity.
    • Sexuality: Straight.
    • Gender: Male.

Chris Bianco Family

  • Father:  Leo Bianco.
  • Mother: Francesca Bianco.
  • Siblings: Marco Bianco.
  • Marital Status: Married.
  • Wife: Mia Bianco.
  • Kids: Nina, Leo, and Eva.

Chris Bianco Salary and Net Worth

  • Salary: Not Available.
  • Net Worth: $10 million – $12 million.
  • Source of Income: Chef and Restaurateur.

Chris Bianco Body Measurements

  • Body measurements: Not Available.
  • Chest Size: Not Available.
  • Waist Size: Not Available.
  • Shoe Size:  Not Available.
  • Eye Color: Brown.
  • Hair Color: Gray.
  • Height: 5 feet 9 inches ( 1.75 m).
  • Weight: 85kg (187 lbs).
  • Hobbies: Traveling, Cooking, Fitness.
  • Interests: Reading.

Chris Bianco Career

Bianco is a James Beard Award-winning chef and restaurateur who is best known for his wood-fired pizza at Pizzeria Bianco in Phoenix, Arizona. He is also the owner of Pane Bianco, a pizzeria with two locations in Phoenix, and Tratto, a white-tablecloth Italian restaurant in Phoenix.

Bianco was born in the Bronx, New York, in 1960. He grew up in Ossining, New York, and began working in pizzerias at the age of 13. In 1985, he won two plane tickets anywhere in the United States and chose to go to Phoenix on a whim. He fell in love with the city and decided to stay.

Bianco began making mozzarella in his apartment and selling it to Italian restaurants in Phoenix. He later got the opportunity to make and sell pizzas in the corner of a specialty grocer’s store. His pizza was popular and he realized he could make pizza for a living.

In 1993, Bianco opened Pizzeria Bianco with business partner Susan Pool. The restaurant was an immediate success and helped to put Phoenix on the map as a destination for great pizza. In 1996, Pizzeria Bianco moved to its current location in Heritage Square. Bianco has won numerous awards for his pizza, including the James Beard Award for Best Chef: Southwest in 2003. He has also been featured in numerous publications, including Food & Wine, Bon Appétit, and The New York Times.

Chris Bianco Cookbook

Bianco is a James Beard Award-winning chef and the owner of Pizzeria Bianco, a legendary pizza restaurant in Phoenix, Arizona. His cookbook, Bianco: Pizza, Pasta, and Other Food I Like, is a full-color, fully illustrated guide to making pizza at home. The book features recipes for Bianco’s signature pizzas, as well as strategies and techniques for translating his methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations.

The book is divided into four sections: Pizza, Pasta, Antipasti, and Other Food I Like. The Pizza section includes recipes for Bianco’s most popular pizzas, such as the Margherita, the White Pizza, and the Pepperoni. The Pasta section includes recipes for both classic Italian dishes and Bianco’s own creations, such as the Spaghetti Alla Norma and the Bucatini Carbonara. The Antipasti section includes recipes for small plates and salads, such as the Grilled Octopus and the Arugula Salad with Shaved Parmesan. The Other Food I Like section includes recipes for dishes that are not strictly Italian, such as Fried Chicken and Chocolate Mousse.

 

Frequently Asked Queries About Chris Bianco

Who is Chris Bianco?

Chris Bianco is a James Beard Award-winning chef and restaurateur who is best known for his wood-fired pizza at Pizzeria Bianco in Phoenix, Arizona. He is also the owner of Pane Bianco, a pizzeria with two locations in Phoenix, and Tratto, a white-tablecloth Italian restaurant in Phoenix.

How old is Chris Bianco?

Bianco is 63 years old as of 2023, he was born in 1960, in The Bronx, New York, United States.

Is Chris Bianco married?

Bianco is currently married to his lovely wife Mia Bianco.

How much is Chris Bianco net worth?

Bianco has an estimated net worth of $10 million – $12 million. His main source of income is his successful career as a Chef and Restaurateur.

Is Chris Bianco dead or alive?

Bianco is alive and kicking.

What is Chris Bianco doing now?

Bianco is still the chef and owner of Pizzeria Bianco, which he opened in Phoenix, Arizona, in 1993.

Chris Social Media Contacts

Bianco is active on social media platforms like Instagram, Facebook, and Twitter, where he shares cooking content, updates about his projects, and engages with his audience. His online presence has helped him connect with a wider audience and showcase his cooking talent. To avoid missing any updates about Bianco follow his official social media accounts.

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